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Our Favorite Recipes
The Foresthill Friendship Club has published 6 Cookbooks since 1975.
The sale of these Cookbooks supported our local community.
We have published some of our favorite recipes in the Foresthill Messenger, and we have provided a printable copy here. Please see below and enjoy!
Banana Bread
Lemon Bar
Blueberry Scones
Breakfast & Breads
Avocado Toast
Banana Bread
Blackberry Scones
Buttermilk Scones
Eggs Portugal
Hash Brown Potatoes
Omelet
Pumpkin Bread
Soups/Salads/Sandwiches
Broccoli Salad
Butternut Squash Soup
Chinese Cabbage Salad
Cran-Raspberry Salad
Fast Tomato Salad
Grape Broccoli Salad
Hamburger Soup
Honey Chicken Salad
Light & Easy Greek Potato Salad
Minestrone Soup
Mulligatawny Soup
Patchwork Salad
Peas & Peanut Slaw
Reuben Sandwich
Taco Salad
Watergate Salad
Zucchini Soup
Appetizers
Crab Delight Dip
Cranberry Conserve
Quesadillas
White Bean, Pear, & Cranberry Crostini
Walnut Blue Cheese Stuffed Mushrooms
Zucchini Pickles
Zucchini Pizza Fritters
Casseroles and Main Dishes
Beef Taco Bake
Chicken Broccoli
Chicken Primavera
Chicken with Mushrooms
Chili
Lazy Day Enchiladas
Lemon Chicken with Spinach
Paella
Penne Pasta w/Beacon, Tomatoes, & Spinach
Summer Squash Casserole
Turkey Tetrazzini
Vegan Gumbo
Zucchini Lasagna
Zucchini Casserole
Vegetables and Other Side Dishes
Cranberry Conserve
Jim's Mountain Beans
Pastries and Desserts
Apple Cake by Beverle Boardman
Apple Cake by Eloise Nafziger
Apple Cupcakes
Apricot Pie
Blueberry Poke Cake
Butter Ball Cookies
Cranberry Conserve
Cream Sherry Cake
Fruit Cobbler
Georgette's Cake
Lemon Bars
Pecan Bars
Pineapple KerPlunk Pie
Pumpkin Cake, Glazed
Pumpkin Dessert Squares
Rhubarb Upside Down Cake
Rum-Glazed Pumkin Cake
Strawberry Dessert
World's Best Cookies
